Are you a food junkie? Are you nuts for food? Do you love trying out new food? Well, if you answer yes to all of these question, well you've come to the right blog. Congratulations!
As you browse this blog, I will take you on a journey where your taste buds will be aroused and while you sit at the edge of your seats craving for all food I am about to show you, you will also embark on a journey of local knowledge on how these traditional snacks are made and just enough history behind every marvelous snacks. and for those you are more adventurous in trying to make this snacks by yourself, no sweat dearies, I'll be sharing the recipes also.
This blog is dedicated to Pahang, Kelantan and Terengganu's traditional snacks. While this is an educational blog, let me first introduce you to the objectives yo why this blog is establish.
*To share and
promote the Malaysian East Coast traditional snacks.
*To introduce Pahang’s
traditional snacks.
*To promote
Terengganu’s traditional snacks.
*To promote Kelantan’s traditional snacks
*To inform readers on how the traditional snacks are
made and where to find them.
But first, let me give you a sneak peak to what I'll be writing.
But first, let me give you a sneak peak to what I'll be writing.
The salty goodness of Etok.
Feeling fishy for Keropok Lekor?
Akok. From a simple bake.
Well, much more from that come from. So lets embark on a journey with me and lets love the traditional snacks of the East Coast.
